Projects

Pringles requested CPGIO to find shipping solutions to their famous potato crisps that would help them arrive to customers without being reduced to crumbs and powder. The test was quite a study as well as experimental. Results were conclusive, and recommendations were submitted. 

Central Perk with Friends is a Warner Bros. initiative to sell special coffee made for fans of the great sitcom, "Friends." Unique packaging was designed and produced through CPGIO giving the project a special touch. Sells on their own D2C website. 

KAO requested CPGIO to come up with several different sized tuck fold ship boxes to accommodate a variety of their new products. We more than met expectations and set a precedent for the final box design. 

Nestlé challenged us to cold-ship their new Rallies chocolate bombs. Beta testing was conducted and tailored packaging was created for this famous brand. 

Sweet Baby Ray's requested options for shipping their March Madness trio of Sweet Baby Ray's dressings in a branded tuck-fold mailer with colored crinkle paper and branded ship tape. The client created the final art for the ship box.

SC Johnson's Glade Memory Project was a special initiative where Glade candles with personalized picture cards were sold on a singular website. All the proceeds went to the study for Alzheimer’s Disease to the University of Florida Center for Smell and Taste research. 

The Columbus Charcuterie Kits was a D2C project that entailed selling specialized Columbus meats, cheeses, olives, crackers and other charcuterie delights. The challenge was to conduct a series of cold-ship tests to ensure the right amount of ice packs would keep meats and cheeses cold during shipment and then package dims were created around it. The complexity of the project grew as each component was ordered from multiple vendors. The organization skills of the project manager was quintessential to the project's success.

Home Run Inn Pizza challenged us to sell and ship their famous Chicago-style pizzas. Beta tests were conducted and various size boxes with respective thermal liners were tailor-made for this client. 

The Supreme Lobster project was the ultimate in cold-shipping since the fresh-frozen fish arrived to our docks on a daily basis, and then had to be shipped on dry ice overnight to customers. We created a brand guide for them outside the scope of the project. 

Kogí's Chef Roy Choi brought the flavors of Korean BBQ together in taco form with all of the textures of his great city and sold it to loyal crowds from a food truck posting up in every neighborhood far and wide. We were only too eager to make Kogí a household name with our D2C website and branded packaging.